Sample Buffet Menu

Tomato & Mozzarella with Basil Oil
Caesar Salad with all accompaniments
Assorted homemade Breads & Butter
Spicy Crabmeat salad
Pasta salad
Roast Corn Salad
Tomato and red Onion Salad

Seasonal Soup of the day

CARVING STATION
Herb crusted Roasted Beef
With port wine jus and spicy mustard
Coconut crusted Chicken with a jerk butter sauce
Cajun dusted Grouper with tomato & okra ragout
Penne au gratin in pesto cream
Herb saffron rice, Grilled seasonal vegetables
Parmesan Roasted Potatoes


Dessert Buffet available at an extra price.


All prices are subject to change.

Sample Plated Dinner Menu

Appetizer
Crispy Shrimp and crab cake
With roasted peppers and ginger mustard aioli

Soup
Roasted tomato and lobster bisque
With lobster chive cream

Salad
Sunset Salad
Mixed spring greens, chopped cucumber, pineapple, avocado, baby tomatoes and corn tossed in tequila vinaigrette

Entrée
Fire roasted Sirloin Steak
With blue cheese mashed, Sauté spinach and mushroom

Open Bar Package

A fully stocked bar featuring our Premium Selection of Liquors, Red and White Wines, Assorted Premium and Imported Beers, Soft Drinks, Minerals Waters, Juices and Mixers. Price per person for four hours.

Prices are subject to change.

Hors d’ Oeuvres
(Select Five Choices)
Italian meat balls with Creamy Mushroom Sauce
Black & Green Tapenade with Goat Cheese Crostini
Smoked Salmon with Cream Cheese and Capers on Wontons
Stuffed Baby Red Potato with Lobster
Chicken Tortilla Rolls on Skewers with Spicy Mango Chutney
Orange & Ginger Grilled Shrimp with Jalapeno Sauce
Cucumber Cups Filled with Smoked Salmon Mousse
Crispy Bacon, Cream Cheese and Spinach Stuffed Mushroom
Yellow Fin Tuna and Avocado on Wantons with Wasabi-Soy Aioli
Lite & Golden Conch Fritters with Bahama Mama Fry Sauce
Crispy Flat Bread Topped with Chicken, Cheese and Jalapeno Sauce
Beef and Mushroom on Skewers with Blue Cheese Sauce
Seafood Meat Balls with Creamy-Garlic Cheese Sauce
Balsamic Grilled Vegetables Skewers
Devilled Eggs on Skewers with Crispy Bacon and Capers

Minimum 12 persons

Appetizer
(Select Two Choices)

Sabor Salad
With Sweet Pear, Blue Cheese, Toasted Walnuts,Tossed with Green Leaf Lettuce and Sweet Sesame nut Vinaigrette

Grilled Chicken Salad
With Lettuce, Tomatoes, Avocado and Creamy Parmesan Dressing

Crispy Greens Garden Salad
Bell Peppers, Mushrooms, Tomatoes, Pickle OnionsWith Green Leaf Lettuce and Balsamic Vinaigrette

Coconut Curry Seafood Soup
With Garlic and Cheese Croutons

Bahamian Spiny Lobster Bisque
With Cognac Whipped Cream (available in season)

Potato & Leek Soup
Served with Parsley Toasted Bread

Crispy Golden Grouper Fish Cake
With Bell Peppers, Herbs and Citrus Cucumber Salsa

Light-Spicy Island Seafood Dip
Served with Green Salad and Garlic Bread

Smoked Salmon Rolls with Crème Fraîche
Served With Wheat Toast

Main Course
(Select Three Choices)

Balsamic Grilled Chicken Breast
Mushroom Risotto, Grilled Vegetables and Mushroom Sauce

Peppered & Garlic Crusted Sirloin Steak
Roasted Garlic Puree, Green Beans and Danish Blue Cheese Sauce

Thyme Roasted Pork Tenderloin
With Roasted Potatoes, Vegetables and Green Pepper Corn Sauce

Blackened Grouper Fillet
Served on a bed of Apple Green Salad with Mango-Ginger Chutney

Sesame Seed & Ginger Crusted Yellow Fin Tuna
With vegetable & Noodles Stir Fry and Teriyaki Sauce

Caribbean Hog Snapper
Served with Island Rice Salad

Horseradish Encrusted Salmon
With Spinach Potato Purée and Tomato-Garlic Beurre Blanc

Braised Lamb Shanks
Scallop Potato, Spinach, Celery Sautéed Mushroom and Red Wine-Lamb Meat Juice

Lemon Pepped Grilled Sword Fish
Beans and Small Red Potato Salad with Peppers, Mushroom, Tomato Vinaigrette